Taste That Nourishes. Nutrition That Empowers!
Rediscover noodles—healthier, tastier, and full of goodness—with Ollefud Multi Millet Noodles. Created for mindful eaters who crave both flavor and nourishment, our noodles are made with a wholesome mix of multi millets and whole wheat. No maida, no MSG, and absolutely no compromise on taste. Sun-dried, not fried—because your well-being matters.
Every bite delivers earthy flavors and rich nutrients from diverse grains. Whether you’re packing a lunchbox, fixing a quick dinner, or refueling post-workout, these noodles are your clean-label go-to.
Quick to cook, easy to love. Just boil, toss in the zesty Desi Masala, and serve up happiness in a bowl.
Healthy choices start here. Make the millet move today!
Ingredients:
Noodles: Grain blends (95%) {Whole wheat flour (58%) and Multi Millet Flour (37%)}, Cluster bean powder and Iodized salt.
Desi Masala: Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Citric Acid (Acidity Regulator) [INS330].
How to Prepare:
Make a perfect bowl of Olle Multi Millet Noodles:
Storage Guide:
Keep it in a cool, dry place. Once it's opened, it must be kept in an airtight container and consumed within 30 days.
Allergen Declaration:
Contains wheat, packed in a facility that also handles nuts, soya & seeds.
Shelf Life:
12 Months
Caution:
Do not accept the product if it is open or damaged.